Recipes

Get ready to make waves with this butter-basted swordfish steak! Infused with the bold flavors of Madagascar Black Peppercorns and a zesty lemon ki...

Succulent salmon fillets marinated in a flavorful blend of our Peach Balsamic Vinegar soy sauce, ginger, and garlic. The salmon is then seared to p...

Seared scallops are a great crowd pleaser for shellfish lovers, but are also simple enough that they can be whipped up for an easy weeknight meal....

INGREDIENTS: 2 salmon fillets (5 oz each) 2 teaspoons Milanese Gremolata Infused Olive Oil 2 cloves garlic 3 Tablespoons Oregano White Balsamic ...

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Smoked Chaabani Fused Olive Oil 12 ounces shredded Brussels sprouts pre-shredded package or shred...

Ingredients: 2 large chicken breasts, sliced in half lengthwise salt/pepper 4 cloves fresh garlic minced  3 tablespoons Rocky Mountain Olive Oil B...

Ingredients: 1 head of green cabbage, finely chopped or shredded 1 large carrot, grated 1/2 yellow, finely sliced For dressing: 1/3 cup Rocky M...

Ingredients: ½ cup orange juice ½ cup Rocky Mountain Olive Oil Persian Lime Infused Olive Oil 1 teaspoon oregano, dried 1 teaspoon finely chopped...

Those who have been to New Orleans most likely know all about a good roux. And if you don’t know what it is, but you love Cajun and Creole food, th...

Surely you've tried steamed broccoli, but have you tried our Infused Olive Oils on it?! Let us take your steamed broccoli experience to a whole dif...

INGREDIENTS: 2 salmon fillets (approx. 5 oz each) 2 teaspoons Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 4 cloves of garlic 3 T...

Ingredients: 6 chicken thighs 2 Tbsp Rocky Mountain Olive Oil Harissa Infused Olive Oil 2 Tbsp Wild Tree Organic Adobo Seasoning 1 tsp salt 2 ts...